Specials & Events
Monday and Tuesday Lunch Scone Special
Get a free home baked scone with strawberry jam and cream, with a main meal purchase.
Tuesdays are for Schnitzels & Parmigianas !
On Tuesdays take your pick for $25! If Schnitzel takes your fancy, choose your side of mash potato or chips and your sauce selection; green peppercorn sauce, garlic butter or blue cheese and mushroom gravy. If you prefer a parmi, it will be served with a salad and your choice of chips or mash potato.
For $29 enjoy a 250 g Black Angus Scotch fillet cooked to your liking, with your choice of mash potato or chips and your sauce selection; green peppercorn sauce, garlic butter or blue cheese and mushroom gravy. Delicious!
Friday is Curry Special Night!
(Available until sold out)
For $30 come and explore a selection of authentic curries created by our in-house Indian Chef, Naina Gupta. Naina has curated a selection of curries to indulge your tastebuds and enliven the senses. Each curry night, there will be two different curries to sample on your plate, accompanied by Raita, Papadums, Roti, Vegetable Salad and Fragrant Jasmine Rice. Curries will change on a weekly basis, so get the gang together for a fantastic night of food and embark on this spice journey together!
Mother's Day
Sunday May 12th
3 Course Lunch $80 pp
Children under 12 choose from the children's menu
Celebrate the maternal figures in your life on Sunday 12th of May with our beautifully curate 3 course menu. Relax in our beautiful bistro, across multiple sessions, while you spend time making memories.
Pinot Affair
Friday May 17th - Sunday May 19th
Pizza & Pinot Lunch Special
Pinot affair is a weekend to celebrate the winemakers in Geelong and showcase their Pinot Noir. As part of the weekend, Mr Grubb will be offering a Roast Peking Duck Pizza with Portobello Mushrooms, Garden Peas, Confit Shallots, Hoi Sin Sauce, Water Chestnuts & Watercress, paired with your choice of Oakdene: Blue Label Pinot Noir or Peta’s Pinot Noir.