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CHEF DE PARTIE
MR GRUBB @ OAKDENE BISTRO | FORK N FLOWER CAFE
Full Time & Casual Positions (Sponsorship Available)
Monday to Friday Hours or Weekends
Great Remuneration Package & Above Award Salary
Multiple Venue Work Available for Flexibility & Growth
Immediate Start

Both the bistro Mr Grubb @ Oakdene & the cafe Fork N Flower require a Chef de Partié to join the kitchen teams. If you see yourself being part of our journey then we have a job for you. 

 

 

REQUIREMENTS & RESPONSIBILITIES

  • Plan & execute menus in collaboration with other colleagues
  • Always ensure adequacy of supplies
  • Place orders in a timely manner
  • Manage ingredients that should be frequently available daily
  • Follow the directions of the Executive & Sous Chef
  • Suggest new ways of presentation of dishes
  • Suggest new rules & procedures for optimising the cooking process
  • Give attention to the productivity of the kitchen (eg speed & food quality)
  • Ensure adherence to all relevent health, safety & hygiene standards
  • Collaborate with other colleagues & seniors

If this is something for you then please email your resume to Marty at grubbkitchen@mcrestgroup.com or drop into the Mr Grubb Bistro or the Fork N Flower cafe & introduce yourself.