Christmas Functions 2020
Groups of 10+ in December
$45 per Adult | $15 per Child (under 12 years)
Note: We will be CLOSED on Christmas Day & Boxing Day.
There’s no doubt it’s been a tough year for everybody, so what better way to wrap up 2020 than with a group of friends, excellent food and a glass (or a few) of wine amongst the ambiance at Mr Grubb.
We are pleased to offer a package to all groups of AT LEAST 10 people this December which includes a 3 course banquet, designed to enjoy in a relaxed and festive atmosphere without having to make any decisions on the day.
We welcome all corporate, family and friendship groups to enjoy our festive package.
Currently, our maximum table size is 10 GUESTS ONLY, however we look forward to being able to accommodate larger groups very soon.
Bookings can be made for inside or outside, however, please note that bad weather may result in your outdoor booking being cancelled.
Our Christmas bookings are for a maximum of 3 hours.
Lunch bookings will be made for 12:00 p.m. to 3:00 p.m.
Dinner bookings will be made for 6:00 p.m. to 9:00 p.m.
Our $45 Shared 3 Course Grazing Feast includes:
Fine Charcuterie Meats [Glazed Christmas Ham, Smoked Salmon, Pate Style Christmas Terrine |
Dips | Creamy French Brie | Marinated Vegetables | Marinated Olives |
Tempura Prawns | Crispy Calamari with Artisan Breads from La Madre
Shared Main Course
- Chermoula Roasted Lamb Rump, Semi Dried Tomato & Cous Cous, Spiced Yoghurt
- Bang Bang Malaysian Free Range Chicken Chargrilled in Pineapple Spices
- Pumpkin, Pine Nut & Parmesan Arancini, Sticky Balsamic, Wild Rocket & Parmesan
Sides for the Table
- Baked Potato, Spinach, Garlic & Mushrooms
- Asian Apple & Noodle Slaw
- Beetroot, Feta & Walnut Salad with Pomegranate Syrup
- Christmas Mixed Berry Cheesecake
- Sticky Fig Pudding, Salted Caramel Sauce, Vanilla Ice Cream
- Fresh Watermelon
Conditions of Booking
Deposit: A deposit of $150 is required to secure the booking. This will be deducted from the final bill. Your booking IS NOT secure without this deposit.
Minimum Numbers: Final numbers and dietary requirements will be required no later than 48 hours prior to your booking. Any no shows on the day will be charged at the full per head price.
Splitting Bills: We do not split bills, however we can arrange for a separate bar and food tab to be set up on the day.
Request Booking: If you wish to proceed with a booking, please PHONE US on 03 5255 1255.